Sesame Gochujang Crackers
Chef's Notes Gochujang substitute: If you can't find gochujang, mix 1 tbsp sriracha with 1 tsp miso paste and 1/2 tsp brown sugar Make-ahead tip: Dough can be made up to 2 days ahead and refrigerated Storage: Store in airtight container for up to 1 week Serving suggestions: Perfect with cream cheese dips, hummus, or aged cheddar Why This Works This recipe transforms basic crackers into an addictive snack by layering umami-rich gochujang with the nutty depth of sesame oil and the familiar American flavors of everything bagel seasoning. The result is a sophisticated yet approachable cracker that bridges Korean and American tastes while remaining completely achievable for home cooks.
- Time: 45 min
Source: Relaxed Recipes
Ingredients
- Toast the aromatics: In a dry skillet over medium heat, toast the mixed sesame s
- Prepare the wet mixture: In a small saucepan, gently warm the butter and sesame
- Whisk in the gochujang until smooth. Remove from heat and let cool slightly
- Make the dough: In a large bowl, whisk together flour, salt, garlic powder, onio
- Rest and roll: Turn dough onto a lightly floured surface and knead gently 3-4 ti
- Shape the crackers: Divide dough in half. On a floured surface, roll each portio
- Add toppings: Transfer crackers to parchment-lined baking sheets, spacing 1/2 in
- Bake: Preheat oven to 375°F. Bake for 14-16 minutes, rotating pans halfway throu
- Finish: Remove from oven and immediately sprinkle with flaky sea salt. Cool comp