Roasted Cherries with Yoghurt Cream and Pistachio Lime Crumble
A dessert full of contrasts, this Roasted Cherries with Yoghurt Cream and Pistachio Lime Crumble from chef Yotam Ottolenghi is both indulgent and refreshing. Roasting intensifies the cherries’ sweetness, the crumble adds a crispy bite and the chilli brings subtle heat – though you can leave it out if you prefer.
- Time: 25 min
- Servings: 8
Source: ocado.com
Ingredients
- frozen sweet cherries
- caster sugar
- chilli flakes
- vanilla pod, seeds scraped and reserved
- extra-virgin olive oil, plus ¼ tsp
- limes, 2 finely zested, juiced to give 2 tbsp, plus extra wedges to serve
- shelled roasted pistachios
- double cream
- Greek yoghurt