Black beans with octopus and curly chard with pesto
Miguel Ángel de la Cruz, Chef of the Apothecary of Matapozuelos in Valladolid, teaches us to prepare a healthy recipe with GOYA black beans
- Time: 240 min
Source: Black beans with octopus chard with pesto | GOYA Europe
Ingredients
- gr de GOYA Black Beans in sauce
- gr cooked octopus
- gr curly red chard penca
- gr pesto sauce
- gr cured goat cheese
- gr queso curado de oveja
- gr pinions