Pumpkin Hummus Recipe
Pumpkin Hummus Recipe begins with canned garbanzo beans, tahini, garlic, garnished like a pumpkin face with sunflower seeds & carrot dippers.
- Time: 15 min
- Servings: 2
Source: Liz Bushong
Ingredients
- pumpkin puree- tested Libby’s*®
- ounce ) can garbanzo beans, drained
- sesame seed paste -Tahini
- teaspoons lemon juice
- teaspoon sea salt
- teaspoon garlic powder
- Garnish: 4 tablespoons roasted, salted pumpkin seeds and olive oil to drizzle
- * Tahini can be found in most grocery stores in special ethnic foods section
- ** Do not use pumpkin pie filling