Szechuan Chicken: Spicy Sichuan Delight Recipe
A quick Sichuan-style stir-fry with numbing Sichuan peppercorns, fiery chilies, and a glossy sauce balancing heat, acidity, and savory sweetness.
- Time: 35 min
- Servings: 4
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Ingredients
- Chicken breast , skinless
- Soy sauce
- Dark soy sauce
- Cornstarch
- Rice vinegar
- Vegetable oil
- Sichuan peppercorns , roasted
- Onion, sliced
- Bell peppers, sliced
- Garlic, minced
- Ginger, minced
- Red chilies, chopped