Birria Quesatacos Recipe
Delight your palate with our stunning take on the Mexican classic Quesabirria Tacos. Gooey Oaxaca cheese and flour tortillas, filled with savory stewed meat.
Source: Ortega®
Ingredients
- water
- lbs chuck roast, cut into 4 large chunks
- lbs short ribs , or back ribs bone in
- yellow onion, dry skins removed, cut in half crosswise
- garlic bulb, cut the narrow top off, no need to peel
- carrot, chopped
- Spice Islands Bay Leaves
- guajillo chiles, stems cut off and seeds removed
- tablespoons chicken boullion
- packets Ortega Taco Seasoning
- teaspoons salt
- package corn tortillas
- Oaxaca cheese