Peanut Laddoo Recipe

Looking for a super easy mithai recipe to prepare for Diwali? Your search ends right here. Made with just three ingredients, this delicious laddoo recipe can be made by anyone in less than 20 minutes. To make the laddoos, you just need roasted peanuts, jaggery and dedicated coconut. If you don't have roasted peanuts, then just dry roast the raw peanuts beforehand. This laddoo recipe is a no-cook recipe, which saves a lot of time and effort. Be it kids or adults, everyone will love this unique mithai for sure. To add more nutrition and taste to the laddoos, you can add some crushed almonds, walnuts, raisins, pumpkin seeds, chia seeds or flax seeds. However, plain peanut laddoos taste so good that you just can't stop at one. You can make a large batch of these laddoos and store them in an airtight container for later usage. Serve the peanut laddoos to your guests or during the Diwali party to add a unique touch to the celebration. Usually, Diwali sweets revolve around Kaju Katli, Soan P…

• Time: 23 min
• Servings: 15

Source: recipes.timesofindia.com

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