Curried lotus roots with potatoes - kamal kakdi aur aloo ki subzi
Recipe Main Dish curried lotus roots and potatoes recipe
- Time: 45 min
- Servings: 2
Source: en.petitchef.com
Ingredients
- medium sized Lotus Roots/Kamal Kakdi
- small potatoes diced
- chopped onion
- of garlic
- small piece of ginger
- chopped tomatoes
- green chillies slit
- teaspoon turmeric
- teaspoon red chilli powder
- teaspoon Garam Masala
- Salt to taste
- tablespoon oil and some oil for shallow frying
- tablespoon Freshly chopped Cilantro