Cholent
The Cholent, a traditional dish of Ashkenazi Jews, combines vegetables, beans, barley, potatoes, and chicken to create a deep and comforting flavor. Slow-cooked for hours, this stew becomes a delightful culinary experience.
- Time: 130 min
- Servings: 4
Source: en.recetas-judias.com
Ingredients
- Unit Olive oil
- Unit Onions, peeled and chopped
- Beans, soaked
- Barley, soaked
- Unit Potatoes, peeled and cut
- Unit Paprika
- Salt
- Unit Black pepper
- Unit Turmeric
- Unit Powdered garlic