Carrot Cupcake Recipe
Moist Carrot Cupcake Recipe made with oil, pineapple, and freshly grated carrots. They stay soft for up to 4 days and work for beginners or experienced bakers alike. Optional tahini secret ingredient adds nutty depth.
- Time: 45 min
- Servings: 24
Source: Easy Savory Meals
Ingredients
- Vegetable Oil
- large Eggs
- Crushed Pineapple )
- Vanilla Extract
- Fresh Carrots
- All-purpose Flour
- Brown Sugar
- Baking Powder
- Baking Soda
- Cinnamon
- Nutmeg
- Fine Sea Salt
- Walnuts or Pecans
- Shredded Coconut
- Golden Raisins
- Orange Zest
- Cream Cheese
- Unsalted Butter
- Powdered Sugar