Hunan Tofu Recipe
This Hunan Tofu recipe is a flavorful and spicy vegan dish inspired by the bold flavors of Hunan cuisine. It features extra firm tofu that’s pressed, fried to a crispy golden brown, and tossed in a savory sauce made from dark soy sauce, black bean paste, red chilies, and fresh ginger. Paired with fresh vegetables like green peppers and red bell peppers, this dish is perfect over white rice or rice noodles. Quick to prepare and full of rich, spicy flavors, this recipe is a must-try for any tofu lover looking for a satisfying meal.
- Time: 35 min
- Servings: 4
Source: Blooming Health Secrets
Ingredients
- block of extra firm tofu
- tablespoons of oil
- tablespoons of dark soy sauce
- tablespoon of light soy sauce
- tablespoon of black bean paste
- teaspoon of cornstarch mixture
- red chili peppers
- green pepper
- red bell pepper
- green onions )
- tablespoons of fresh ginger
- tablespoon of rice vinegar
- tablespoon of hoisin sauce
- teaspoon of white pepper
- of vegetable stock
- teaspoon of sesame oil