Vegetable Casserole
If you’re looking for the ultimate vegetarian comfort food, this vegetable casserole recipe checks all the boxes. It’s packed with tender broccoli and cauliflower and layered with a rich, creamy sauce that’s topped with a blend of melty mozzarella and sharp cheddar. It’s the kind of dish that’s hearty enough to be the star of a meatless meal, yet versatile enough to work as a crowd-pleasing side. Best of all, it’s simple to prepare—perfect for weeknights, holidays, or potlucks.
- Time: 65 min
- Servings: 6
Source: I'm Hungry For That
Ingredients
- frozen cauliflower, thawed
- frozen broccoli, thawed
- can bean sprouts or green beans, drained
- cream of mushroom soup
- mayonnaise
- egg
- Salt and pepper, to taste
- cheddar cheese, shredded
- mozzarella cheese, shredded