Mango Pachadi Recipe: How to Make Mango Pachadi Recipe at Home | Homemade Mango Pachadi Recipe - Times Food
A scrumptious and a classic side dish that South Indians love to relish during their festives and special occasions. Prepared with the goodness of mangoes and other easily available ingredients in your kitchen. This delicacy is a must try and can be paired with several delicacies like Neer Dosa, Tomato Rice, Lemon Rice etc. Unlike other Pachadi recipes, this delicacy is a sweet and tangy amalgamation of flavors. Mango Pachadi is truly delicious and can be paired with Murruku and Pappadam. This dish is cooked with raw mangoes, jaggery, red chillies, asafoetida, mustard seeds, ghee, and neem leaves. So, try this delicacy and enjoy with your loved ones! You can also try several other Pachadi recipes like Tomato Pachadi, Andhra Brinjal Pachadi and Yellow Cucumber Pachadi.
- Time: 30 min
- Servings: 2
Source: recipes.timesofindia.com
Ingredients
- raw mango
- asafoetida
- jaggery
- Numbers red chilli
- As required salt
- teaspoon mustard seeds
- teaspoon neem leaves
- teaspoon refined oil
- teaspoon ghee