Halloumi Tacos with Corn Salad and Cilantro Sauce
Vegetarian
- Servings: 4
Source: Umami
Ingredients
- grilled fresh or frozen/thawed fire-roasted corn
- medium avocado, cut into small chunks
- minced red onion
- small jalapeño, seeds and ribs removed, minced
- finely chopped fresh cilantro, plush more for garnish
- fresh lime juice
- ground cumin
- paprika
- Kosher salt to taste
- to 8 ounces halloumi cheese, patted dry and sliced crosswise into 1/3-inch thick
- tortillas, warmed
- packed cilantro leaves and stems
- plain 2% Greek yogurt
- neutral oil
- mayonnaise
- garlic clove
- each kosher salt and black pepper