Carne en su Jugo
A traditional Mexican dish made with beef, bacon, and a flavorful broth.
- Time: 60 min
- Servings: 4
Source: OlivesAndFeta.blog
Ingredients
- Beef flank steak
- slices Bacon
- Pinto beans
- Beef broth
- Water
- Onion
- Garlic
- Cilantro
- Salt
- Black pepper