Summer Squash Crepes With Cheese and Herbs
Summer squash crepes with cheese and herbs have a viscous texture and a savory taste. Although they do not need any additional toppings, you can stuff them with minced meat or cottage cheese with garlic, if you wish. Then they will turn out even more satisfying, suitable for lunch. Do you tend to use summer squash to make crepes? Share your recipe!
- Time: 50 min
- Servings: 5
Source: Cook It
Ingredients
- Squash: 9 oz
- Eggs: 2
- Sunflower Oil: 1 tbsp
- Hard Cheese: 2 oz
- Milk: 8 ½ fl oz
- Wheat Flour: 3 ½ oz
- Parsley: ¼ bunch
- Scallions: ¼ bunch
- Salt: to taste