Aberdeen Butteries (Rowies)
Make proper Aberdeen rowies at home. Flakey, salty and packed with butter and lard, these North East Scottish breakfast rolls are worth every fold.
- Time: 200 min
- Servings: 12
Source: Live Breathe Scotland
Ingredients
- strong white bread flour, plus extra for dusting
- fast-action dried yeast
- soft light brown sugar
- fine sea salt
- warm water
- salted butter, at room temperature
- lard, at room temperature