Winter Roasted Vegetables with Herbs
Winter roasted vegetables with herbs are a delightful, cozy dish perfect for chilly days. This vibrant medley of carrots, potatoes, and Brussels sprouts is infused with aromatic herbs, creating a flavorful side that warms both heart and home. Easy to prepare and visually stunning, this recipe is sure to impress at holiday gatherings or family dinners.
- Time: 40 min
- Servings: 4
Source: Recipeforall.com
Ingredients
- carrots
- Yukon Gold potatoes
- Brussels sprouts
- tablespoons extra virgin olive oil
- teaspoons fresh thyme
- teaspoons fresh rosemary
- teaspoon salt
- teaspoon black pepper