Gluten Free Banana Cake
Gluten Free Banana Cake is a deliciously moist and fluffy dessert that perfectly balances the sweetness of ripe bananas with warm hints of cinnamon and vanilla. This easy-to-make cake is ideal for any occasion, from birthdays to brunches. With simple ingredients and straightforward instructions, you can whip up this delightful treat that everyone will love, whether they are gluten-free or not. Serve it warm with whipped cream or enjoy it plain; each slice offers a nostalgic taste of happiness.
- Time: 45 min
- Servings: 12
Source: recipecakes.com
Ingredients
- ripe bananas
- gluten-free all-purpose flour
- granulated sugar
- large eggs
- unsalted butter or vegetable oil
- vanilla extract
- baking powder
- ground cinnamon
- salt