Pearl couscous salad with roasted apricots and feta

Here’s a salad that really smells like summer ! With its tender pearl couscous, lightly caramelized roasted apricots, fresh feta, peppery arugula, and crunchy pistachios, this recipe has everything it takes to bring some sunshine to your plate. Fresh, colorful, and full of zing , it’s easy to make and always makes a great impression: whether for a light lunch, a picnic, a barbecue, or a meal with friends. It’s the kind of simple yet original salad you’ll want to make again and again all summer long! ;)

• Time: 21 min
• Servings: 2

Source: en.petitchef.com

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