Beef Short Ribs: The Ultimate Guide to Cooking Tender, Juicy Perfection
These fall-off-the-bone oven-braised beef short ribs are rich, hearty, and cooked low and slow in a savory red wine and herb sauce—perfect for any cozy dinner or special occasion.
- Time: 200 min
- Servings: 4
Source: Recipes by Amelia
Ingredients
- lbs bone-in beef short ribs
- Salt and pepper to taste
- olive oil
- large onion, sliced
- garlic cloves, minced
- tomato paste
- dry red wine
- beef broth
- sprigs fresh rosemary
- sprigs fresh thyme