Crunchy Salmon Salad (or Salmon Cakes)

If your family likes tuna salad, chances are they’ll like salmon salad, too. Canned salmon has several advantages over canned tuna, including sustainability and nutrition. Scramble recipe tester Kathryn Howell Dalton said this was a surprise hit with her kids: “Arthur is not a big salmon fan, but declared these, ‘Actually pretty good!’ Sylvianne ate twice as much as I thought she would. Genevieve, my biggest salmon fan, declared them so good she would like to eat one every day.” If you prefer, you can add 1/2 cup of bread crumbs or panko to the mixture, form the salad into about 8 patties or croquettes, and brown them in a nonstick skillet in about 1 Tbsp. of oil or butter.

• Time: 20 min
• Servings: 4

Source: The Scramble

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