Maharashtrian poha patti samosa Recipe
Maharashtrian poha patti samosa Recipe : Who said samosas had to be heavy snacks? This Maharashtrian-style poha patti samosa is deliciously light. A staple dish in homes and restaurants in the state, this dish is a fun twist on the usual way of eating poha. Here’s how you can make it at home.
- Time: 25 min
- Servings: 2
Source: NDTV Food
Ingredients
- Poha
- Onions
- Ginger
- Red chilli powder
- Garam Masala
- Coriander Leaves
- Green Chillies
- Chaat Masala
- Refined flour
- Enough oil for deep frying
- Salt