Beef Marinara Linguine
A hearty Italian-American classic featuring al dente linguine tossed with a rich homemade beef marinara sauce that's easy enough for weeknights but delicious enough for special occasions.
- Time: 40 min
- Servings: 4
Source: worldkitchentools.com
Ingredients
- pound 16 oz linguine pasta
- pound lean ground beef
- medium yellow onion
- garlic
- tablespoons olive oil
- can
- tablespoons tomato paste
- teaspoon dried oregano
- teaspoon dried basil
- teaspoon red pepper flakes
- teaspoon sugar
- Salt and pepper to taste
- grated Parmesan cheese
- Fresh basil or parsley for garnish