Lavender Rosé Arugula Salad
Transport yourself to the French countryside with this beautifully prepared salad. The sweetness of the roasted beets compliments the pepperiness of the arugula and the tartness of the goat cheese like no other. Our Herbes de Provence Olive Oil and Lavender Rosé Balsamic offer a beautiful, floral aroma that will make your taste buds tingle! What are you waiting for? Get cooking! Recipe by Taylor MacDougall
- Servings: 4
Source: saratogaoliveoil.com
Ingredients
- SOOC Herbes de Provence Olive Oil
- SOOC Lavender Rosé Balsamic
- Garlic, minced
- Dijon Mustard
- Sea Salt
- cracked Black Pepper
- Arugula
- large Beets
- of an English Cucumber, sliced longwise into thin slices
- Pistachios
- Goat Cheese crumbles
- *optional protein: 4 Eggs, poached