Calamansi Cupcakes
These calamansi cupcakes take 25 minutes to prep and 18 minutes to bake, with a tart Filipino citrus curd filling and a sweet cream cheese frosting.
- Time: 43 min
- Servings: 12
Source: incr-ediblecupcakes.com
Ingredients
- all-purpose flour
- baking powder
- baking soda
- fine salt
- unsalted butter-softened
- granulated sugar
- large eggs-room temperature
- calamansi juice-freshly squeezed or 100% bottled
- calamansi zest or lime zest
- whole milk
- pure vanilla extract
- For the calamansi curd: 3 large egg yolks
- calamansi juice
- unsalted butter-cold and cubed
- of salt
- For the frosting: 8 oz cream cheese-softened
- powdered sugar-sifted