Golden West Chili
This dish calls for an entire can of beer, so you can feel both sophisticated and mischievous as you pour. Use soy crumbles as directed or, if you’re feeling adventurous, substitute them with carne molida.
- Servings: 6
Source: Live Naturally Magazine
Ingredients
- tablespoons vegetable oil
- large onion
- ounces ground soy “meat” crumbles
- tablespoon chili powder
- can golden hominy
- can pigeon peas
- green salsa
- Mexican beer, or more as needed
- teaspoon salt
- teaspoon ground black pepper
- medium tomatillo
- grated Cheddar cheese
- chopped fresh cilantro
- diced, peeled, pitted avocados
- toasted pumpkin seeds