Potato gnocchi with a creamy parmesan and truffle sauce
A recipe for potato gnocchi with a creamy parmesan suace topped with slices of truffle, a wonderful combination and a dish which will not go unnoticed!
- Time: 30 min
- Servings: 3
Source: MyItalian.Recipes
Ingredients
- grams of gnocchi
- of cooking cream
- grams of Parmesan
- shallots to taste
- grams of butter
- salt to taste
- pepper to taste
- truffle to taste