Hash Brown Breakfast Casserole (Easy Hash Brown Egg Casserole)
This hashbrown egg casserole is an easy, crowd pleasing breakfast casserole that works for any occasion. You get a base of crispy golden hash browns, fluffy baked eggs, and melty Monterey Jack and cheddar cheese on top, all in one pan. Everything bakes together into a savory, cheesy hash brown breakfast casserole that feels special enough for holidays but is simple enough for a lazy Sunday morning. If you have made my Sausage Breakfast Casserole or Tater Tot Breakfast Casserole, then you already know I do not mess around when it comes to breakfast casseroles, and this hash brown version will not disappoint.
- Time: 25 min
- Servings: 8
Source: I'm Hungry For That
Ingredients
- to 12 hash brown patties, depending on their size
- Monterey Jack cheese, shredded
- cheddar cheese, shredded
- eggs
- milk
- Salt and pepper, to taste
- onion powder
- garlic powder
- cooked chopped ham, bacon, or chicken, optional