Cottage Cheese Pasta
Creamy, high-protein pasta sauce made by blending cottage cheese completely smooth. 28g protein per serving, ready in 20 minutes, no heavy cream needed.
- Time: 20 min
- Servings: 2
Source: TheRandomRecipe
Ingredients
- pasta
- full-fat cottage cheese
- Parmesan, finely grated, plus extra to serve
- garlic, peeled
- tablespoons pasta cooking water
- tablespoon olive oil
- teaspoon black pepper
- teaspoon chilli flakes
- teaspoon salt
- large handful fresh basil leaves, to serve