Blueberry Crumble Muffins: Tall, Buttery, Bakery-Style Streusel Tops
These Blueberry Crumble Muffins feature a moist buttermilk batter and a buttery cinnamon streusel. This easy blueberry crumble muffins recipe uses frozen blueberries perfectly for high-domed, bakery-style Homemade Muffins.
- Time: 50 min
- Servings: 12
Source: Crock Recipes
Ingredients
- All-Purpose Flour
- Light Brown Sugar, packed
- Ground Cinnamon
- Unsalted Butter, cold and cubed
- Granulated Sugar
- Baking Powder
- Salt
- Buttermilk, room temperature
- Neutral Oil
- Unsalted Butter, melted and slightly cooled
- Large Eggs, room temperature
- Vanilla Extract
- Blueberries
- Extra All-Purpose Flour