Slow-cooked spring lamb stew recipe
Make a Sunday lunch with a difference thanks to this delicious slow-cooked lame recipe which makes the meat juicy, tender and full of flavour. Get the recipe here:
- Time: 495 min
- Servings: 4
Source: GoodtoKnow
Ingredients
- vegetable oil
- lean leg of lamb, cut into large chunks
- shallots, peeled and halved if large
- small turnips, peeled and halved
- or 12 small new potatoes, whole or halved
- Chantenay carrots
- leeks, trimmed and cut into thick slices
- hot lamb or chicken stock
- About 1tbsp thickening granules
- frozen peas
- Handful of freshly chopped mint and whole mint leaves, to garnish