Coconut & Mango Jasmine Rice Pudding with Mango & Lime Salad
Amelia’s Kitchen Creations brings sunshine to the dessert table with this creamy, tropical twist on a nostalgic classic. Made with fragrant Tilda Jasmine Rice, rich coconut milk, and a hint of vanilla, this indulgent pudding is topped with a fresh mango and lime salad for a zesty finish. Light, luxurious, and made for alfresco dining – the perfect way to round off a summer BBQ feast.
- Time: 30 min
Source: Tilda Food Service
Ingredients
- Tilda Jasmine Rice
- carton coconut milk
- cream
- vanilla pod or some vanilla extract
- golden caster sugar
- Mango
- Lime