Spanish-style squid stew recipe
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- Servings: 6
Source: GoodtoKnow
Ingredients
- baby squid, thawed if frozen
- olive oil
- onion, peeled and sliced
- carrots, peeled and sliced
- celery sticks, sliced
- garlic, peeled and crushed, plus extra cloves garlic, halved
- small chilli, halved and deseeded
- thyme sprigs
- bay leaves
- Finely pared rind of 1 orange
- red pepper, deseeded and cut into strips
- red wine
- can chopped tomatoes
- chorizo sausage ring, cut into 1cm slices
- black olives
- Salt and ground black pepper
- Ciabatta or other country-style bread, sliced