Mary Berry Lemon Curd Cheesecake Recipe
A classic and incredibly easy no-bake cheesecake featuring a rich and creamy vanilla filling, a simple buttery biscuit crust, and a thick, tangy layer of lemon curd.
- Time: 390 min
- Servings: 100
Source: Mary Berry Recipes
Ingredients
- Crust: 250g digestive biscuits, 100g melted butter
- Filling: 500g softened full-fat cream cheese, 150g sifted icing sugar, 2 tsp van
- Topping: 1 x 320g jar of good-quality lemon curd