hawaiian macaroni salad recipe
This Hawaiian Macaroni Salad is the definition of creamy comfort food. The secret lies in cooking the pasta until it’s very soft, allowing it to absorb the flavorful dressing and create a signature, almost pudding-like texture. The dressing is a simple yet perfect blend of rich mayonnaise, a touch of tangy apple cider vinegar, and a hint of sweetness. Finely grated carrots and onion melt into the salad, adding flavor without any large, crunchy pieces-. This recipe is incredibly easy to prepare and is best when made ahead, allowing the flavors to meld together beautifully.
- Time: 30 min
Source: lilycooks.com
Ingredients
- elbow macaroni: The classic choice. Its shape is perfect for holding onto all th
- apple cider vinegar: This is a key ingredient. Adding it to the hot pasta allows
- shredded carrots : Adds a subtle sweetness and a pop of color. Grate them finely
- celery, finely diced : Provides a gentle crunch and fresh flavor
- yellow onion, grated on a box grater or very finely minced: Grating the onion re
- scallions , thinly sliced: For a mild, oniony bite and a fresh finish
- Best Foods or Hellmann’s mayonnaise: This is non-negotiable for authentic flavor
- whole milk: Thins the dressing to the perfect, pourable consistency
- granulated sugar: Adds a traditional touch of sweetness that balances the tangy
- kosher salt
- freshly ground black pepper