Grilled Pizzas with Herbed Pork and Brussels Sprouts
Grilled Pizzas with Herbed Pork and Brussels Sprouts recipe from National Pork Board.
- Time: 90 min
- Servings: 16
Source: Prairie Fresh
Ingredients
- pound Prairie Fresh® boneless pork chops
- tablespoons extra-virgin olive oil
- tablespoon fresh oregano
- garlic
- teaspoon salt
- teaspoon pepper
- pizza dough
- Fontina
- tablespoons Parmesan cheese
- fresh oregano
- hot red pepper flakes
- balsamic reduction
- flour
- teaspoon instant yeast
- teaspoon sugar
- cold water
- tablespoon extra-virgin olive oil
- ounces brussels sprouts