Pandan Kaya Cupcakes

Pandan Kaya Cupcakes

These pandan cupcakes recipe takes 25 mins prep and 18 mins bake, with a coconut kaya filling and vivid green crumb from natural pandan extract.

Source: incr-ediblecupcakes.com

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Ingredients

  • all-purpose flour
  • baking powder
  • baking soda
  • fine salt
  • unsalted butter-softened
  • granulated sugar
  • large eggs-room temperature
  • full-fat coconut milk
  • pure pandan extract
  • vanilla extract
  • store-bought or homemade coconut kaya jam
  • powdered sugar-sifted
  • of salt

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