Fermented Buckwheat Bread

Fermented Buckwheat Bread is a traditional style of naturally leavened bread that has long been enjoyed in parts of Eastern Europe, where buckwheat is valued for its hearty flavor and wholesome nutrition. Unlike conventional bread, it rises through natural fermentation rather than commercial yeast, creating its distinctive character. This loaf has a lightly tangy taste, a soft yet pleasantly dense crumb, and a rustic texture that feels both comforting and satisfying. Made with just buckwheat,...

• Time: 123 min
• Servings: 12

Source: Bloom Cooking

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