Cheesy Korean-inspired Beef and Pork Wedges with bulgogi sauce and gochugang
Load up on flavour with these Korean loaded wedges. Topped with sticky gochujang beef, an easy pickled slaw and a duo of drizzles, this dish is one worth getting stuck into!
- Time: 45 min
- Servings: 2
Source: HelloFresh
Ingredients
- grams Irish Beef and Pork Mince
- grams Potatoes
- grams Coleslaw Mix
- unit Garlic
- grams Grated Cheese
- sachet Gochujang Paste
- sachet Bulgogi Sauce
- grams Sesame Seeds
- sachet Red Wine Vinegar
- grams Mayonnaise
- unit Tomato
- to taste Oil
- to taste Salt
- to taste Pepper
- Sugar