Milk Bread Cinnamon Rolls
These soft and fluffy cinnamon rolls are perfect for breakfast or any indulgent occasion. With its signature pillowy texture, the tangzhong makes the cinnamon rolls tender, while the gooey cinnamon-sugar filling adds sweetness in every bite. See full video tutorial below.
- Servings: 12
Source: Red Star® Yeast
Ingredients
- tablespoons whole milk
- bread flour
- whole milk
- tablespoons granulated sugar, divided
- package or 2 1/4 teaspoons Active Dry Yeast
- to 4 cups bread flour, divided
- tablespoon kosher salt
- large egg, room temperature
- tablespoons unsalted butter, room temperature
- unsalted butter, room temperature
- firmly packed light brown sugar
- tablespoon ground cinnamon
- heavy whipping cream
- ounces cream cheese, softened
- teaspoon vanilla extract
- confectioners' sugar