Quick Keema Rice with lamb mince
A quick hearty meal packed full of flavour. You can serve this on its own or with all your favourite Indian sides such as pickles, chutney, naan, crispy onions or a cool cucumber raita. A great family meal or one to share with friends.
- Time: 30 min
- Servings: 4
Source: Tilda Rice UK
Ingredients
- Tilda Basmati rice or 2 pouches of Tilda Basmati rice
- Ghee
- Onion, finely sliced
- bay leaves
- green cardamom pods, crushed
- black cardamom pod, crushed
- cinnamon stick
- green chilli, deseeded and sliced
- Lamb mince
- fresh ginger, grated
- garlic cloves, grated
- Turmeric
- Garam Masala
- jaggery
- tomatoes, diced
- frozen peas
- salt
- Juice of half a lime
- To Serve – optional
- Crispy fried onions
- Raita OR plain natural yoghurt
- Dollop of cream
- Handful of chopped fresh coriander and mint
- Your favourite pickle or chutney