Tatin 2.0

Ingredients

• eggs
• almond powder
• icing sugar
• egg whites
• sugar
• flour
• Elle & Vire gourmet butter 82% fat
• milk
• hydrated gelatine
• Mascarpone
• Excellence whipping cream 35% fat
• apple juice for deglazing
• Golden Delicious apples, peeled and cut into quarters
• nappage abricot
• buckwheat flour
• corn starch
• buckwheat crumble
• baked puff pastry, caramelised and crumbled
• fleur de sel
• cocoa butter melted at 45°C
• blond 32% chocolate
• Sublime Cream with Mascarpone
• vanilla pods
• dried vanilla pod