Foodie experience#1: there's no such thing as italian food and ragu alla nonna!!

Foodie experience#1: there's no such thing as italian food and ragu alla nonna!!

Recipe Main Dish foodie experience#1: the truth about italian recipes

Source: en.petitchef.com

Import to my cookbook

Ingredients

  • of minced pork
  • mls of extra virgin olive oil
  • finely chopped celery stick
  • finely chopped medium onion
  • finely chopped carrot
  • minced cloves of garlic
  • or 2 bay leaves
  • of chopped pancetta or smoked bacon
  • mls of full fat milk
  • mls of white wine
  • mls of passata or one tin of chopped tomatoes
  • Salt and pepper to taste
  • of grated Parmigiano Reggiano
  • Pasta of your choice )
  • Freshly grated parmigiano to serve

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