Pecan Tart
I love pecan tarts. The nuttiness from the pecans and the depth of flavour from the brown sugar simply produce an amazing tart.
- Time: 100 min
- Servings: 6
Source: Book Recipes
Ingredients
- Filling
- Brown Sugar 40g
- Corn syrup 30g
- Butter 32g
- Salt a pinch
- Vanilla bean a little bit
- Eggs 50g
- Chopped pecans 55g