Homemade Cherry Bounce
Preserve your fresh cherries in whiskey (or other alcohol) for a delicious year-round treat — this homemade cherry bounce recipe is perfect for drinking (or baking!).
- Time: 5 min
- Servings: 1
Source: Bunsen Burner Bakery
Ingredients
- pound fresh cherries, stems and pits removed
- sugar
- cinnamon sticks
- vanilla bean, sliced lengthwise
- quart whiskey