Charred Cabbage Steaks with Sesame Seeds and Yogurt Dipping Sauce
This recipe involves one whole cabbage, which is carefully boiled until tender, drained from the liquid, cut into large wedges, and patted dry with paper towels. The resulting wedges are sauteed until golden-brown, and garnished with some toasted black sesame seeds. The yogurt sauce here is infused with some garlic powder and lemon juice, although you can add some grated raw garlic for an even stronger garlic flavor. I love quick sauces like this made with extra homemade Greek yogurt, w...
- Time: 75 min
- Servings: 8
Source: Bloom Cooking
Ingredients
- Head of Cabbage, Outer Leaves Removed
- Kosher Salt, for Salting Your Boiling Water
- Avocado Oil, or Neutral Oil
- Fresh Thyme Sprigs, Optional
- Black Sesame Seeds, Lightly Toasted
- Greek Yogurt
- A Tiny Pinch of Garlic Powder
- A Squeeze of Fresh Lemon Juice