Cuban-Spiced Chicken
You can vary the spices in this quickie chicken to make it more or less pungent. The lime and oil help bring out the flavor of the spice-mix in addition to helping the spices adhere to the chicken. The chicken would also be excellent shredded and served over a salad or in a sandwich.
- Time: 45 min
- Servings: 6
Source: The Scramble
Ingredients
- paprika
- ground cumin
- garlic powder
- black pepper
- dried thyme
- dried oregano
- salt
- lbs. boneless, skinless chicken thighs or breasts
- lime
- extra virgin olive oil