Mary Berry Ginger Cupcakes Recipe
Wonderfully moist and spicy ginger cupcakes from Mary Berry, packed with the warmth of ground and stem ginger and topped with a sticky ginger glaze.
- Time: 65 min
- Servings: 100
Source: Mary Berry Recipes
Ingredients
- Cupcakes: 100g self-raising flour, 100g light muscovado sugar, 100g softened but
- Glaze: 100g sifted icing sugar, 2 tbsp stem ginger syrup