Gluten-Free Gingerbread Cookies
The cookies have gentle warming spice notes, along with a soft, chewy texture. Sweetened naturally with coconut sugar and honey, they’re paired with a creamy, sugar-free glaze made from coconut milk. If you have kids around and are looking for a fun activity, allow them to decorate the cookies!
- Time: 37 min
- Servings: 20
Source: Bloom Cooking
Ingredients
- Coconut Sugar
- Honey
- Hot Water
- Gluten-free Flour Mix
- Gingerbread Spices
- Almond Flour
- Egg
- Coconut Oil, Melted
- Cocoa Powder
- of Salt
- Coconut Milk
- Honey, Agave Syrup, or Maple Syrup
- Tapioca Starch
- Coconut Oil
- Edible cake decorations of preference